A spicy and stimulating taste!
"Spice Buddy" is a one-of-a-kind luxurious craft liqueur that combines the spices of fair trade cola with the traditional shochu brewing method of Hakusen Shuzo in Gifu Prefecture. With just one sip, the tangy, stimulating taste of spices fills your mouth.
A unique taste created by combining fair trade cola and traditional shochu
Spice Buddy is made by blending natural spices and herbs carefully selected from around the world through fair trade, and then carefully steeping them in shochu by skilled craftsmen at Hakusen Shuzo Brewery in Gifu Prefecture. This is a special product that brings out the natural flavor of the ingredients to the fullest and does not contain any artificial flavors or colorings.
Limited quantity masterpiece
Made with fair-trade cola spices and the skilled craftsmen at Hakusen Brewery, "Spice Buddy" is a limited edition gem.
Enjoy it on the rocks, straight, in cocktails, or in any other way you like.
If you enjoy it on the rocks, the rich flavor of the spices will fill your mouth.
If you drink it straight, you can enjoy the deep flavor of shochu and the stimulating aroma of spices.
Mix it with soda or tonic water for a refreshing spiced liqueur.
Using it as a cocktail base will make your cocktails even more sophisticated.
Naturally derived spices and herbs
It is carefully crafted using special ingredients such as carefully selected domestic lemons, ginger, kola nuts, cinnamon, cardamom, white pepper, black pepper, cloves, vanilla beans, ginger, star anise, bay leaves, Sichuan peppercorns, chili peppers, Sichuan chili peppers, domestic rock sugar, and domestic spirits.
SPICE BUDDY

14 kinds of spices and craftsmanship
The craftsmanship of Hakuougi Sake Brewery
-
Hakuougi Sake Brewery is a local Gifu sake brewery that has been in business since the Edo period and produces mirin, sake, shochu, and liqueurs as well.
-
We offer delicious products made using traditional methods and using rice grown in the prefecture that can only be made in this area.
-
Cooking classes using mirin are held in a building from the Meiji period.
-